Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
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Thanksgiving Picks
The only wine I ever want to drink at Thanksgiving is a cold glass of rosé – and by the start of autumn, I’ve usually narrowed down a few favourites to choose from. A turkey dinner with many savoury sides is so well complemented by a dry, flavourful rose, and the Chateau Trinquevedel Tavel is my choice this year.
A predominant Grenache blend from 85-year-old estate vines, this rosé is very dry but exhibits strong raspberry notes that will be heightened when drunk with a bite of turkey in gravy. A cold skin maceration and cement tank ageing allow it to be crisp but present on the palate – perfect at fridge temperature! Though I have already mentioned pairing this rosé with turkey, I like it best with traditional stuffing!
