We are slowly leaving the worst of winter behind yet spring hasn’t quite arrived. I have always considered Grenache a transitional kind of red wine, not as delicate as a Pinot Noir nor a heavy hitter like Cabernet Sauvignon. When you are in between seasons or in one of those indecisive moods, Grenache could be just […]
Working in the wine business has many perks and international travel is one of them. Our team here at Bishop’s Cellar regularly travel to some pretty amazing places in our quest to establish new contacts, keep up with current market trends, and cultivate relationships with existing suppliers.
