Today’s wine consumer encounters far less wine faults than those of years past thanks to improvements to sanitation in wine cellars and technological advancements in winemaking. Today, consumers are far less likely to encounter “off” wines because winemakers take great care to ensure that their products are “clean”. Tolerance for certain scents, flavours and textures […]
For the past several years, Bishop’s Cellar has welcomed Spring by highlighting some lesser known grape varietals and regions that make delicious wines. During this season of growth and renewal, it seems fitting that we grow in our wine experiences too; we are always excited to introduce our friends and customers to something new. We […]
With the exception of the rogue snowfall that graced our city early this week, it’s really starting to feel like Spring. The days are getting longer, the markets will soon be selling more than potatoes and turnips – and there are even little crocuses starting to sprout in gardens around town. Springtime is always something […]
